Custardian

A restaurant employee who orders and maintains the custard sold in the restaurant and usually has extensive knowledge about custard and food pairings.

Said employee can also make use of the long-forgotten Waiter's Flamethrower, when fresh and highly entertaining Creme Brulée is a must.

Surely, the Custard Industry will be revitalized, and wise college students should change their Major to get in on the ground floor of this emerging growth field.