h a l f b a k e r yAsk your doctor if the Halfbakery is right for you.
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there's dessert pizza, ice cream
sandwiches, dessert coffees, and all
manner of other food that has morphed
into a dessert.
I think the next step is dessert soup.
maybe a chocolate milk or pop (soda)
base. the ingredients are up to you. actual
fruit, candies, unliquid chocolate, etc.
I
personally think that cola and lemon soup
with bits of lemon and lime would be nice.
maybe hot chocolate and clodhopper with
some vanilla wafers crunched up on top.
liquorice allsorts in orange pop, maybe.
the possiblities are pretty well unlimited.
and please don't compare my idea to
pudding. if you do, then you disgust me.
[link]
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Hmmmm...a hot soup of chocolate ganache and marshmallows. Oh my gawd, I just got goosebumps. |
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hhmm how about smarties and mixed
nuts in thick white chocolate? |
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I just realized that most of the candy
would melt if heated, forming a bowl of
sugary goo, but really, is that a bad
thing? |
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caramel broth would be good |
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new ways to eat candy... there's no reason not to like this idea! |
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With luck it will cure the common cold. |
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In a way it reminds me of cookie crisp breakfast cereal. |
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What? I've had soup for dessert loads of times (e.g. chilled cherry soup). |
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Fruit soups are way baked, or should that be boiled. A quick google turned up 7740 hits for fruit soup, 1910 for sweet soup and 885 for dessert soup. |
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Any dessert involving ice cream after about 20 minutes? Does that count as soup because its mostly liquid? Come to think of it - what is the essential quality of soupiness which makes soup soup? It can't just be a dominant amount of liquid - otherwise coffee would be soup! |
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surely custard with added bits i.e fruit would be the equivalent to dessert soup. Can also be served hot. |
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I also never understood why chilled strawberry / cherry / blueberry soup is served as an appetizer. |
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