h a l f b a k e r y"Put it on a plate, son. You'll enjoy it more."
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Many people would agree that the best part of a fruit crumble is the crumble, which when mixed with a nice dollop warm custard is divine. The fruit is simply there for variety and interest. Why, I ask, can't we have a crumble crumble, consisting of pure crumbley heaven? Sounds like a good idea to me.
The Sandwich Sandwich
The_20Sandwich_20Sandwich
by wagster [calum, Jan 12 2007]
[link]
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Is this a recipe? <Thinking> |
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You can make your crumble anyway you want. Why is this an idea? |
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crumble = flour + lard + sugar. not really anything to get excited about. now lemon meringue pie! |
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Too many cookies spoil the crumble. |
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And too many broths spoil the cook. |
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Crumble crumble? Yumble yumble. Croissant. |
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I prefer chocolate cake. But only if there's no lasagne. |
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Yes please, and a piece of chocolate cake without lasagne and a chocolate-covered crumble and some cheesecake. |
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What's all this crumbling about? |
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One sugar, please. No milk. Or water. Or tea. |
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FarmerJohn has hit the nail on the head there, i.e. fruit does get in the way of a good cheesecake. It also spoils an otherwise delicious trifle, and positively ruins the most delectable of upside-down cakes. Down with fruit. Now if only everything was toffee flavoured... |
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// flour + lard + sugar. not really anything to get excited about // |
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I beg to differ. But indeed. lemon meringue pie made with Hooch is quite delightful. |
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Croissant for you, chard. |
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Yummy! I'll have some, here I'll give you a croissant in exchange. |
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Rods, I'd prefer coffee if you don't mind. |
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I agree, the fruit is not necessarily the star ingredient in crumbles - but I don't think you could enjoy crumble crumble entirely on its own - it needs something, fruit, cream, custard - it doesn't matter. I'm wondering whether there is such a thing as a custard crumble. Could be quite nice. |
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ehh...it today's world of dangerously high GI diets, I think this would just add to the diabetes pandemic already taking over the west. so no. no crumble crumble for me....none. not even a crumb. |
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ehh...in today's world of dangerously high GI diets, I think this would just add to the diabetes pandemic already taking over the west. so no. no crumble crumble for me....none. not even a crumb. |
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<Similar Idea> I know a guy whos lunch consists of a soft roll with a cornbread filling </SI> |
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Would that be the esteemed wagster, [jtp]? See link. |
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//I'm wondering whether there is such a thing as a custard crumble. Could be quite nice.// |
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Poor man's custard crumble: |
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1. Empty a packet or two of custard cream biscuits into a plastic bag. Tie bag. |
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2. Pick up bag. Smash bag against table. Repeat until contents of bag are suitably crumbly. |
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3. Untie bag. Pour contents of bag into bowl. Enjoy. |
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Yes. And cheesecake. Infact forget the crumble or the crumble crumble and just give me cheesecake and a spoon.. Soon to be followed by a diabetic coma, but i'm willing to cross that bridge when it comes. |
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