h a l f b a k e r yWe are investigating the problem and will update you shortly.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
A block of chocolate, molded into the shape of a croissant, stuffed with buttery pastry filling. An inversion of the common chocolate-filled croissant, this product would appeal to chocoholics and starch-haters alike. Enjoy.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
|
Chocolat au pain? I'd eat it. |
|
|
A simple method of construction involves a croissant on a stick and a pot of melted chocolate. May be a good use for the old fondue set. + |
|
|
(better hide this idea quickly - some may call this a recipe) |
|
|
How long before someone invents the bologna-filled custard tart? |
|
|
I was thinking of listing the hb relevant variations including:
croissant-stuffed custard
croissant-loaded fishbone
etc.
but I didn't. |
|
|
I want the croissant-filled chocolate jam burger I keep
seeing on the HB. |
|
|
Hey, isn't this a recipe? |
|
|
P.S. [Wordgineer]'s anno has by no means influenced my perspective. |
|
|
Unspoken rule #354: Recipes involving pastries and large amounts of chocolate are not to be considered recipes. |
|
| |