h a l f b a k e r yI CAN HAZ CROISSANTZ?
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Nowadays you get braggart chocolate of the 70% pure cocoa variety. Needless prattle. Grind up the bean and put it in a Pixie Stix(tm). Now you've got 100% pure cocoa and no humbug. Bitter but invigorating.
El Sabroso (trans: The Sabroso)
http://www.bad-candy.com/sabroso/
Speaking of salted plums...(HEAVILY salted. The nutrition list says '398% rec. daily allowance of sodium) [StarChaser, Feb 08 2001, last modified Oct 04 2004]
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Word of caution: don't ever try anything like this with icing sugar: |
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1) It's way finer ground than cocoa or pixie dust -- you'll choke to death. |
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2) When you do choke, it all comes out and makes a horrendous mess over everything. |
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Zippy, the true chocolate lovers go for dark chocolate. This is just one step further toward perfection, if not perfection itself. |
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Bitterness is the main idea. The flavor is supposed to be extreme! |
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