h a l f b a k e r yRight twice a day.
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I been to a few fast food chains in my life but maybe not enough to find one that serves corn on the cob.
If purpose a restaurant that specializes in corn on the cob, and other corn/corn bi-products.
For and appatizer i have Corn chips and salsa and/or chesse (nachos)
For a meal i want corn on the
cob, with a side order of popcorn with extra butter,
For dessert i have corn pudding
And to drink a carbinated soda (dont know any corn drinks)
other food options include,
Corn and Jalapeno Custard Recipe,
Corn Pie,
Corn Casserole with Rice and Cheese,
Baked Corn with Tomatoes,
Cheddar Corn Casserole,
Chile Corn Custard,
Corn & Jalapeno Custard,
Corn and Rice Casserole with Cheese,
Corn Casserole with Bacon,
Corn Custard with Cheese,
Corn Pie,
Ham and Corn Casserole,
Corn Scallop,
Southwestern Corn Bake,
Scalloped Corn & Tomatoes,
Scalloped Corn,
Shoepeg Corn Casserole,
Cob salad.
just a rough draft of other possible ordering choices.
Breading and deep frying is an additional charge
GO CORN!
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KFC as well as some of the larger chicken chains offer corn on the cob. |
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oh, but do they offer my corny selection along with corn smoothies? (well i dont know about the corn smoothies yet.) |
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There are alcoholic beverages made from corn [+] |
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Imagine the sign swinger costume on the kid standing out front on the sidewalk. |
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There's the kernel of an idea here somewhere... |
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There's a street vendor somewhere in Rome that serves corn on the cob from a little rolling cart, and has salt, butter, and red pepper as toppings. It was a fairly convienent snack while walking through a piazza. I fear it would be less so while driving. |
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If there's the kernel of an idea here somewhere, there's a stalker following it. |
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agreed- corn is a lovely and versatile food, however, very high in carbohydrates, (sugars and starch). Just to be realistic, have some salads on the menu. and some lean meats. If you are not American, perhaps you don't know that Americans are the fattest people on the planet statistically speaking. We need less of the corny corn fun and more lettuce and celery sticks. |
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I really doubt corn is our problem. Now if they were breaded, deep-fried corn on the cob served with ranch dip... |
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I ear you, [Worldgineer]. |
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I hope this corn-based idea doesn't start a long cereal
of imitations. |
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Maybe the idea is old enough that the statute of imitations applies. |
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