h a l f b a k e r yGood ideas at the time.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Nowadays you get braggart chocolate of the 70% pure cocoa variety. Needless prattle. Grind up the bean and put it in a Pixie Stix(tm). Now you've got 100% pure cocoa and no humbug. Bitter but invigorating.
El Sabroso (trans: The Sabroso)
http://www.bad-candy.com/sabroso/
Speaking of salted plums...(HEAVILY salted. The nutrition list says '398% rec. daily allowance of sodium) [StarChaser, Feb 08 2001, last modified Oct 04 2004]
[link]
|
| |
Word of caution: don't ever try anything like this with icing sugar: |
|
| |
1) It's way finer ground than cocoa or pixie dust -- you'll choke to death. |
|
| |
2) When you do choke, it all comes out and makes a horrendous mess over everything. |
|
| |
Zippy, the true chocolate lovers go for dark chocolate. This is just one step further toward perfection, if not perfection itself. |
|
| |
Bitterness is the main idea. The flavor is supposed to be extreme! |
|
| |