h a l f b a k e r yReplace "light" with "sausages" and this may work...
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Butter toast/Butt stamp
Gets those corners, you cant be bothered to butter. Or gets in those hard to butter cheeks. | |
A stamp which you use to stamp butter onto your toast. Simply plunge into a tub of butter then stamp all over your toast. Because to be honest, I just cant be bothered to butter it with a knife anymore. Or you could use it to stamp his/her butt with butter. Multi-purpose.
Update 14th June 2012
I
tried this last night. I used a sort of play dough type star stamp. It picked up the butter okay and deposited said butter on to the toast through stamping. Overall coverage was poor; I think a rocking motion with a curved stamp may be more effective.
I also stamped my partners backside with it, the butter was left in a star print on her left buttock. The result was surprisingly well received.
Indeed they have.
http://www.pamcooki...ducts/spray-butter/
[Phrontistery, Jun 17 2012]
[link]
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Not just for butter, though, this could I imagine be used for the application of, variously, jam, Marmite and spunk. |
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Presumaby those of a non-Caledonian
persuasion might even go as far as cleaning
the stamp between such uses … |
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I think you will end up crushing the toast into crumbs. And, if the "stamp" sticks to butter well enough to pull some out of a tub, why should it let go of all that butter, onto the toast? |
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What's called for, evidently, is magnetic toast and
iron-rich butter. |
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Thanks a lot ytk, now I'm laughing like an idiot in public and I can't tell anyone why. |
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// I can't tell anyone why // |
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This is incorrect. You "can" tell anyone why, but you "won't", because it would no doubt be embarrassing. |
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This ignores the possibility that although you are in a public place, you can't tell anyone as there is no-one else in the vicinity for you to converse with. |
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Ok, I'm blaming s-note entirely for this, a mock-butt toaster, simply firmly press the slice of bread between the cheeks, wait a bit and it'll pop up nicely browned... |
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Right, that's it, it's getting it's own post... |
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Now I'm wondering how 'butt'er got its name. |
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Here in the land of bastardized technological food,
the answer surely would be to add freeze-dried
butter cream particles and vegetable oil to the dough
before baking. |
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Ummm … you'd probably have to leave out
quite a few petroleum products and mineral
derivatives to make room. And you wouldn't
want to miss our on your RDA of Yttrium,
Gadolinium and 2,4-DibromoDibenzylDioxin
… |
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Surely the colonies have invented Spray Butter by
now? |
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Not only have we invented it, but we've discovered thay if
you spray it directly onto an open flame, the resulting
conflagration leaves a lingering scent of salmon. |
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I can't believe it's not Stamp Butter! |
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