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Butter toast/Butt stamp

 Gets those corners, you cant be bothered to butter. Or gets in those hard to butter cheeks.
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A stamp which you use to stamp butter onto your toast. Simply plunge into a tub of butter then stamp all over your toast. Because to be honest, I just cant be bothered to butter it with a knife anymore. Or you could use it to stamp his/her butt with butter. Multi-purpose.

Update 14th June 2012

I tried this last night. I used a sort of play dough type star stamp. It picked up the butter okay and deposited said butter on to the toast through stamping. Overall coverage was poor; I think a rocking motion with a curved stamp may be more effective. I also stamped my partners backside with it, the butter was left in a star print on her left buttock. The result was surprisingly well received.

—S-note, Jun 13 2012

Indeed they have. http://www.pamcooki...ducts/spray-butter/
[Phrontistery, Jun 17 2012]

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       Not just for butter, though, this could I imagine be used for the application of, variously, jam, Marmite and spunk.
—calum, Jun 13 2012
   

       Presumaby those of a non-Caledonian persuasion might even go as far as cleaning the stamp between such uses …
—8th of 7, Jun 13 2012
   

       I think you will end up crushing the toast into crumbs. And, if the "stamp" sticks to butter well enough to pull some out of a tub, why should it let go of all that butter, onto the toast?
—Vernon, Jun 13 2012
   

       What's called for, evidently, is magnetic toast and iron-rich butter.
—MaxwellBuchanan, Jun 13 2012
   

       Butt butter buttest?
—ytk, Jun 13 2012
   

       Thanks a lot ytk, now I'm laughing like an idiot in public and I can't tell anyone why.
—DIYMatt, Jun 15 2012
   

       // I can't tell anyone why //   

       This is incorrect. You "can" tell anyone why, but you "won't", because it would no doubt be embarrassing.   

       This ignores the possibility that although you are in a public place, you can't tell anyone as there is no-one else in the vicinity for you to converse with.   

       And thus we progress ...
—8th of 7, Jun 15 2012
   

       Ok, I'm blaming s-note entirely for this, a mock-butt toaster, simply firmly press the slice of bread between the cheeks, wait a bit and it'll pop up nicely browned...   

       Right, that's it, it's getting it's own post...
—not_morrison_rm, Jun 16 2012
   

       Now I'm wondering how 'butt'er got its name.
—Phrontistery, Jun 16 2012
   

       Here in the land of bastardized technological food, the answer surely would be to add freeze-dried butter cream particles and vegetable oil to the dough before baking.
—RayfordSteele, Jun 17 2012
   

       Ummm … you'd probably have to leave out quite a few petroleum products and mineral derivatives to make room. And you wouldn't want to miss our on your RDA of Yttrium, Gadolinium and 2,4-DibromoDibenzylDioxin …
—8th of 7, Jun 17 2012
   

       Surely the colonies have invented Spray Butter by now?
—MaxwellBuchanan, Jun 17 2012
   

       Not only have we invented it, but we've discovered thay if you spray it directly onto an open flame, the resulting conflagration leaves a lingering scent of salmon.
—Alterother, Jun 18 2012
   

       I can't believe it's not Stamp Butter!
—UnaBubba, Jun 19 2012
   


 

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