h a l f b a k e r yThere goes my teleportation concept.
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Burnt or dark bread/toast crumbles in a seasoning style shaker to add flavor or flavor/texture to a dish or recipe.
Leave everything to me!
https://www.youtube...watch?v=kMoXQgVQw6E
[2 fries shy of a happy meal, Feb 06 2016]
Carbon black as a food additive
http://www.efsa.eur...fsajournal/pub/2592
Neither Committee established an ADI for vegetable carbon, but the SCF concluded that vegetable carbon could be used in food. The Panel was not provided with a newly submitted dossier and based its evaluation on previous evaluations and additional literature. The Panel considered the available toxicological data too limited to establish an ADI for vegetable carbon. [Voice, Feb 06 2016]
Powdered Toast Man!!
https://en.wikipedi...ters#Powdered_Toast
Toast-a-rific! [Custardguts, Feb 09 2016]
[link]
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so crazy it just might sell... |
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Burnt toast is somehow unhealthy, but you've found a chemical alternative! [+] |
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It could be called "I Meant To Do That". |
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See link. You need to call Powdered Toast Man. |
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I despise the taste of burnt toast...(thinks of sending one to
someone at work whom I don't care for, as a gift.) Oh yeah + |
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