Half a croissant, on a plate, with a sign in front of it saying '50c'
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Burnt Breadcrumb Seasoning

 All the taste of burnt toast in a powdery form.
  (+5)
(+5) 		  [vote for,
against]

Burnt or dark bread/toast crumbles in a seasoning style shaker to add flavor or flavor/texture to a dish or recipe.
—miggavin, Feb 06 2016

Leave everything to me! https://www.youtube...watch?v=kMoXQgVQw6E
[2 fries shy of a happy meal, Feb 06 2016]

Carbon black as a food additive http://www.efsa.eur...fsajournal/pub/2592
Neither Committee established an ADI for vegetable carbon, but the SCF concluded that vegetable carbon could be used in food. The Panel was not provided with a newly submitted dossier and based its evaluation on previous evaluations and additional literature. The Panel considered the available toxicological data too limited to establish an ADI for vegetable carbon. [Voice, Feb 06 2016]

Powdered Toast Man!! https://en.wikipedi...ters#Powdered_Toast
Toast-a-rific! [Custardguts, Feb 09 2016]

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       so crazy it just might sell...
—bungston, Feb 06 2016
   

       flavour?
—xenzag, Feb 06 2016
   

       Burnt toast is somehow unhealthy, but you've found a chemical alternative! [+]
—4and20, Feb 06 2016
   

       It could be called "I Meant To Do That".
—bungston, Feb 06 2016
   

       Universal antidote.
—normzone, Feb 07 2016
   

       See link. You need to call Powdered Toast Man.
—Custardguts, Feb 09 2016
   

       m'yes, quite   

       I despise the taste of burnt toast...(thinks of sending one to someone at work whom I don't care for, as a gift.) Oh yeah +
—blissmiss, Feb 10 2016
   


 

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