h a l f b a k e r ycarpe demi
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You roll out the dough, give it a few artful twirls overhead, and press it into a regular pizza pan.
Then a two inch tall concentric ring tray, with individually removable lids, is placed over the dough, (to keep toppings from touching), and each trough is then filled with toppings and cheese of choice
resulting in a pizza with different flavors every few bites.
[link]
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This is actually a good idea! |
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I like this idea although at first I visualised the ring tray as a
spiral where you munched your way into the centre. (Would
work best for single serving size pizzas). |
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I should have put that in the idea. Definitely remove rings before baking... or you'll get cheeses all over your dessert pizza. |
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Sadly I can't see your average fast food outlet being willing
to put in the extra tooling or allocate sufficient
preparation time to make this a commercial hit. It seems to
go against the established drive towards throwing a pizza
together as quickly as possible. |
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I guess I'll need to invest in some of those concentric
topping separator rings. |
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I really thought this was an idea about firing a weapon at pizza dough |
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Speciallll Tooopppinggs. Wait, is there an echo in here or
what??? |
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