h a l f b a k e r yI think, therefore I am thinking.
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Cheeze pizza topped with pepperoni-flavoured potato chips. Not only do you get that delightful all-american pepperoni flavour, but a much craved CRUNCH! What could be better?
[link]
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gross. However, potato chips on a turkey sandwhich, now that's a good one |
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Tasty! What about anchovy chips? |
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There is nothing like potato chips in a peanut butter and jelly sandwhich. |
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I know! I know! Pizza flavored beer! |
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No! No! Beer flavoured pizza, surely.
Croutons would be better for crunch value. |
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This is certainly a solution for people who wish they carried more weight in their communities. |
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Receipt: Potato chips. Pepperoni. Place cut or whole sausage in microwave-safe bowl. Add lid and a measure of water. Steam in microwave for ten minutes. Add chips. Put bowl in regular oven for eight hours until thoroughly warmed. Remove chips; dry them. Now they are pepperoni-flavoured. |
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would deep-frying pepperoni make it crunchy? If so, that
would make more sense than creating pepperoni-flavored
potato chips. |
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Not that I find either idea appealing at all... |
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If you're ever in New Haven, CT, go to Bar. It's a bar/pizza
joing, and they have marvelous mashed potato pizza. It's
not crunchy or pepperoni flavored, but I thought you'd
enjoy it. |
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You still get a fish from me, though ;-) |
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Dominoes pizza in Australia now has a pizza called 'Mr. Wedge', which is a cheese pizza topped with potato wedges. It tastes alright. Needs more wedges though. |
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I don't care for potato chips as a rule. When I saw pepperoni and potato chip I was ready to vote for this as I'd like to try pepperoni-flavored potato chips. Even better with cheese. |
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Of course, that's not what this idea is about. |
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