h a l f b a k e r yCompound disinterest.
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I'm considerably less than 100% convinced that this will be implementable, even at low temperatures. Chocolate, for instance, is semi-crystalline with a weak matrix, which means that it will remain fragile even at low temperatures. |
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Have you considered, instead, a chocolate clepsydra? If kept at a steady, warm temperature it would dispense drops of melted chocolate at a tantalisingly slow but steady pace. |
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Wot? No crunching of moving cog-wheels? :-( |
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If you alloyed the chocolate with the right type of biscuit base, I'm sure you could strengthen it enough to operate for a while. |
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I once recorded audio onto a piece of chocolate. This took some effort. The chocolate had to be melted, spread onto a metal cylinder, lathed flat, then using a phonograph needle the message was recorded. Playback was somewhat destructive, but the sound of me shouting "I am speaking to you now from a piece of chocolate" was just about discernible. |
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[mitxela] You now assume the mantle of a god for that chocolate recording effort. ++++ |
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This seems like something from the Simpsons - the beautiful work of art, Homer with eyes half lidded... |
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What [8th] said. What [jutta] is about to say. |
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Susshhhhhhh...... don't wake up the Soup Dragon. |
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// "I am speaking to you now from a piece of chocolate" // |
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<trapdoor opens, [IT] plummets through into piranha tank> |
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[+] for the idea, but also for the chocolate audio cylinder annotation |
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Time to start harvesting cocoa pods with drones to make chocolate more ethical. |
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I've tried ethical chocolate and, to be honest, I can't really taste the difference. |
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