could be served in a seafood restaurant. goes well with swedish fish.
-- davey l, Aug 17 2011

<does best Crush the turtle impression>
"Takin on the jellies..."

I kind of like it and I'm surprised that *jello jellyfish* isn't already a thing.
Unfortunatetly it's also sort of recipe-ish and likely to have a short shelf life.

Welcome eh.
-- 2 fries shy of a happy meal, Aug 17 2011


Interesting question occurs to me though, perhaps best pursued with ctenophores rather than jellyfish - is that stuff they're made of an alternative to gelatin? Also, sea slugs are said to taste spicy because they contain nematocyst poison, so a small jellyfish would make a spicy jelly.
-- nineteenthly, Aug 17 2011


+ I think it's very cute!
-- xandram, Aug 17 2011



random, halfbakery