h a l f b a k e r yLike gliding backwards through porridge.
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Is it a step change from thick to thin, or does it gradually get thinner as you work your way through the loaf? The latter would be good for stretching a loaf out until the next supermarket visit. |
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get a Zeno's loaf, and it lasts for ever. |
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Oddly enough, I got this today from a normal loaf! |
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nout wrong with this idea. |
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Or the halfbaker's version: quarter-baked at one end, baked at the other end, and half in the middle. |
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[Half] would have something to say about that? |
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And lay of my loaf [Xenzag]. |
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[2 fries], can't find your link. I'm assuming it was a loaf of bread with random thick and thin slices, looking like a barcode. |
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If it wasn't, then I hereby claim that image. |
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Fibonacci thickness bread! |
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This is how I already slice bread that I bake... Not on purpose of course... |
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This model represents democracy based on diversity of choices (equality through diversity), whereas the traditional regularly sliced bread represents old marxist-leninist notions of democracy, that is, equality as in 'shut up, everyone gets the same slice'.
The schizoanalytically shaped slices clearly represent post-revolutionary capitalo-parliamentary democratic values, and is indeed extremely post-modern!! |
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Not related to Anne Elk (miss) are you? |
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[UnaBubba], but why? What skill. Food is Art! |
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Hmmm, the link works for me [moomintroll]. It's either a picture of a normal guy sawing an enormous loaf of bread, or it's a really tiny guy sawing a normal loaf of bread. |
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Your image claim is valid. |
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