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I guess you would need liquors of all the "base" ingredients
of
many dishes. For example, Fish liquor, beef liquor, chicken
liquor, for the meats then you would need such things as
garlic liquor, tomato liquor, onion liquor, potato liquor.
These don't necessarily need to be made out of the
things
that they are named after they just need to taste like it,
these are just an example of some of the things that you
could have. By themselves they would taste pretty bad I
would imagine but you use them to make cocktails and
shooters of your favourite dishes.
Gallery of Regrettable Food
http://www.lileks.c.../gallery/index.html
This comes to mind... [cswiii, Oct 04 2004, last modified Oct 05 2004]
Bacon Flavored Vodka
http://www.bakonvodka.com/
It's in the name. [Baimelt, Jul 04 2009]
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Annotation:
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baked, have you not had jello vodka shots? |
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That is very different from this, jello vodka shots arn't
really a food in the way I'm talking about, these are
liquors that are used to build coctails of the type of food
you would have in a resterant, not a sweet one off shot
aimed at the underage demographic. |
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One of my home-brewer friends decided to put about a half of a pizza into a batch of boiling wort a while back... it made beer, but it wasn't that special. |
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I've made a garlic flavoured homebrew beer. Tastes great, but only with pizza... |
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[reensure] " ... hickory daquiri doc." =~0 (I wish I'd thought of that)! |
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I vaguely recall a shooter made with a beef-buillon base. |
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coprocephalous, yard of eggnog: me,this |
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I think I wish I understood that last anno. |
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