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Anytime I am caught eating cereal after 10AM I am sure to illicit a
few
comments ridiculing my snacking. I thought of a sure way to fend off
my angry onlookers and the perfect excuse to keep my self-contained
snacking alive. Pungent cerels: lunch cereal, dinner cereal. Possible
flavors: Curry
bits, BBQ squares, cheesy oats, nacho flakes. The
replacement for the milk could be a gravy of sorts???
(?) Chex mix
http://www.chex.com...oductView.aspx?id=1
[tatterdemalion, Jan 02 2009]
Special K made some crackers...similar idea
http://www.shopfood...o-herb-p-38995.html
[xandram, Jan 08 2009]
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Annotation:
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Well, elicit snacking is sure to illicit a few criticisms. |
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curry bits are enticing... |
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I have some of this now, it's called Chex mix. |
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Since you like the taste of your cereal just fine, and are concerned abut the reactions of onlookers, maybe a cereal that merely *looks* as if it were savory would be an easier solution. Color the milk brown, shape marshmallows like little bits of blue cheese, ... on rethinking, ick, let's not. |
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//on rethinking, ick, let's not// [marked-for-tagline]? |
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I've always had a morbid curiosity w/r/t meat based gruel. |
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so, the thing you like about breakfast cereal is crunchy bits in liquid? or crunchy bits in cold liquid? |
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What's the difference between this and dry cat biscuits? |
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How do you know [vitobiz] doesn't already have a healthy coat and a wet nose? On the internet no one knows you're a dog. |
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I like snacking on cereal and I mix in nuts, raisins, etc. like a trail mix. Pungent and savory sounds yummy, though it is akin to Chex Mix, here's a savory bun. +
Welcome to the halfbakery, where we know cereal isn't only for breakfast! |
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Replacing milk with gravy sounds gross to me. However, coffee or tea could really hit the spot with bacon and egg flakes. |
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One these days when I'm really bored, I'll try this with a bag of cheese-its. |
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// Color the milk brown // |
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There's already brown milk, and it goes well with cereal (IMO). But it's likely to elicit even more unwanted comments, even if it's plain-tasting. |
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