h a l f b a k e r yThis ain't rocket surgery.
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could be served in a seafood restaurant. goes well with swedish fish.
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<does best Crush the turtle impression>
"Takin on the jellies..." |
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I kind of like it and I'm surprised that *jello jellyfish* isn't already a thing.
Unfortunatetly it's also sort of recipe-ish and likely to have a short shelf life. |
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Interesting question occurs to me though, perhaps
best pursued with ctenophores rather than jellyfish -
is that stuff they're made of an alternative to gelatin?
Also, sea slugs are said to taste spicy because they
contain nematocyst poison, so a small jellyfish would
make a spicy jelly. |
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+ I think it's very cute! |
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