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"Honey, I overnuked the chicken!" |
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"Ok, just nitrofrigerate it for 3 seconds." |
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This is called flash freezing, and there are machines that can do it. |
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You could do this with something very porous, say bread or sponge toffee, simply by pouring liquid N2 over/through it. As for microcooling a Christmas turkey with stuffing, I dunno. |
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Ony it should be called a "macrowave" |
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