Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Yeah, I wish it made more sense too.

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food cooler

 cools samples of cooking food
  (+3, -2)
(+3, -2) 		  [vote for,
against]

A small box that sits on top of your stove that has a built in fan and a sensor. When you put your spoon under it the fan automaticly blows on it , to cool it off. The deluxe model could have digital temperature settings or a counter for those watching their diet.
—andkad, Oct 02 2001

Bristolz Cooling Rod ½idea http://www.halfbake.../idea/Cooling_20Rod
-- similar notion for beverages/liquids [seldon, Oct 02 2001, last modified Oct 04 2004]

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       Am I missing something? Is there a new diet in which a person can eat only so much *hot* food, or are we 'counting' something else?   

       Gives calorie counting a whole new meaning.
—jester, Oct 03 2001
   

       Personally, I just keep my tasting spoon in a jug of cold water. There are possibilities here, though, but I don't think you're thinking big enough. I'd prefer some modification to the actual spoon; perhaps a Peltier device embedded in the bowl?
—angel, Oct 03 2001
   

       I'm interested that [PeterSealy]'s stove hood fan has a 'blow' setting. Why would anyone want to blow outside air onto their cooking food?
—angel, Oct 04 2001
   

       [angel] to cool it down of course!
—stupop, Oct 04 2001
   

       How about a double ended spoon with a highly miniturised heat pump in the handle. One end is a tasting spoon (or swizzle stick) the other a heated ice cream scoop (or branding iron). (adapt to taste)
—st3f, Oct 04 2001
   


 

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