h a l f b a k e r yWhy not imagine it in a way that works?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
A digitized coffee maker (I'll use Bunn as an example because we use it here at work) with a digital scale under the coffee pot. When the coffee pot taken off of the heater/scale, it takes a picture of the person with a digital camera. When the pot is returned to the heater/scale, the scale determines
if it is empty. If it is empty and the "brew" button is not pushed within the next two minutes, the picture is added to video screen "wall of shame" above the coffee maker.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
and the one who left the photocopier out of paper. |
|
| |
Curious. Why do you suppose that it is assumed that the person who drinks the last cup must make a new pot of coffee? It is less troublesome, and the coffee is fresher, if the person who wants a new pot make it. This also avoids the situation where the next-to-last drinker leaves a wisp of coffee just to avoid the "last cup" stigma. |
|
| |
Also, less coffee will be left to waste if the new pot is only made upon demand rather than as a reflex. However, this is not the case with the photocopier as paper doesn't spoil, at least not in the same timeframe as coffee does. Even so, as a practical matter, I think that it is more realistic for the person who is about to make copies to reload the paper as, often, no one is aware that the copier is out until it stops copying. |
|
| |
I feel differently about network printers, though. They should be filled on a schedule because they do their work unattended. |
|
| |
I don't know where you work, but over here coffee is being drank non-stop all day. We must have 20 people for one coffee pot. |
|
| |
bris: I agree with you entirely; however, you often cannot tell that your print job just used the last paper in the printer, while you can always tell that you used the last of the coffee. (My preferred solution are those single sachet machines that make one cup at a time: better coffee, usually, and they brew excellent tea too.) |
|
| |
bristolz: Isn't the problem with making the coffee on demand, that you then have to wait for it to brew? |
|
| |
We also have a one-shot machine, so I apologise if I'm wrong. |
|
| |
so instead of a coffe maker, everyone should get a "one shot" machine for fresh coffe, no waiting and no burnt pots. |
|
| |
That's the suggestion [crispe] |
|
| |
thejini, perhaps an addition to your proposal to include the 'one shot' idea? a well placed bullet of custard could publically shame repeat offenders. where's that link for food-stains when I need it? |
|
| |
[sandfly]: there is a bit of a wait but if the coffee brewer is a high capacity machine like the Bunn that [thejini] references, the wait is only 3 or 4 minutes. The advantage is that the coffee is at its best when you get it. |
|
| |
Should the last person to use the restroom thoughtlessly leave a cardboard roll up for the next person, or replenish the roll from the hallway closet? |
|
| |
Should a pizza parlor wait until they've used the last of the canned pineapples or olives before going back to the stockroom to open a new case, bring a big-ass can back to the prep area, which is now backlogged with orders, open the can... |
|
| |
Should a bartender wait until he's out of... |
|
| |
+ for thinking|+ahead|+unselfishly. |
|
| |
It should be the coffee machine's responsibility to ensure that a new pot is brewed. Using your system, it will know that a pot is empty, so it should just make a new one. Run a water line in, and develop a filter/grounds removal/replacement system. This has probably already been done. |
|
| |
That way, coffee's made and no one's humiliated. |
|
| |
But then it will make coffee no one wants, at least one pot per day. |
|
| |
[TW] the toilet paper analogy doesn't work as TP doesn't spoil at the rate that brewed coffee spoils. Making a fresh pot and then having no one want any for two hours is an utter waste. Very common, too, as I see in my office. I think, in the case of coffee, that there is a probably better rule than the automatic "make a new pot" rule. |
|
| |
Maybe, "make a new pot if you drink the last cup unless it is after 12:00 noon." or something. |
|
| |
are you kidding, coffee flys like free money in the morning. |
|
| |
Forgive me, I have approximately 25 years of office dwelling experience and it seems to me that those who don't like this idea, also don't like making coffee. |
|
| |
Instead of printouts and video screens on the wall, how about an Ethernet connection where the image is piped to every computer? the company could also do a bulletin board, something like the "10 Most Wanted" posters. |
|
| |
Oh how I love my office's on-demand coffee machine. |
|
| |
This is why I wear a ghillie suit when I go for a refill... |
|
| |
Not so long ago, I worked in an office where an old lady trundled a small trolley through the office, with a friendly smile and a very nice cup of freshly brewed coffee at 10:30 in the morning, and a nice cup of tea at 2:30pm. It's amazing how your body knows it is 10:25am or 2:25pm. |
|
| |
Of course, it was all done so that there were no interruptions to work, but it was rather "quaint" (for want of an adequate term). It was an old consultancy, with even older staff, that looked at you over the tops of their glasses if you clinked a cup too loudly. |
|
| |
Ling, at Laing O'Rourke's main offices they still do; and a biccie on Fridays! |
|
| |