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Are you like me, and can't get enough of that tasty bottom feeder known commonly as the catfish? Solution: Eat it for dessert, too. I think of the gooey texture of the brownie with those flaky, fatty pieces of catfish cooked right in it and I start to salivate, man! The sweet richness of a chocolate
brownie coupled with the sturdy, slightly sweet taste of catfish sounds like a good idea to me. I'm sure if it was prepared lovingly and people approached it with an open mind, that this could catch on.
May be slightly different but...
http://www.jeromelo...s/race_updates.html
...frozen tuna fish brownies. [angel, May 30 2001, last modified Oct 04 2004]
(?) Jokingly baked.
http://www.pjstrick...calJokes/PJ-066.jpg
[angel, May 30 2001, last modified Oct 04 2004]
[link]
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Sounds terribly rich. No nuts in my brownies, please. |
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....reason 403 why I am happy that I am allergic to chocolate....... |
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<homer>mmmmmm chocolate catfish</homer> |
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...is this just to get someone to say, "Catfish brownies are baked?" |
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...because I, for one, will not do it. :o) |
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I think there's too much pessimism about this idea. I bet that more than one of you have eaten, and enjoyed, carrot cake before now. Perhaps catfish brownies would be a similar happy surprise. |
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Soterios: rofl *gasps* Thanks! |
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We all would have been enjoying catfish brownies if we all would have been eating them together... |
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This idea sounds REVOLTING! I almost puked all over my keyboard! Now, if you'll excuse me, I have to go worship the porcelain idol! |
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[alx] carrot cake is never a happy surprise. Trust me I know. :( i think I'd almost rather eat catfish brownies. At least they have chocolate in them. lol |
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I'd give it a go. Fish + chocolate: it's a long shot, Jim, but it might just work... |
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[subpop] - please post up an anno if you try this. |
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It's probably the reason we haven't seen [subpop] here since. |
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Oh... *looks at dates* - won't be trying that one then. |
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Speaking of carrot cake, I once attempted to substitute broccoli for the Carrot. It smelled pretty good in the oven for a while, but the finished product was burnt on the outside, and still mushy on the inside. |
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You need to use less broccoli and cook a little longer at a lower temperature. That seems to be the answer for all the vegetable cakes I make. |
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