Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Naturally, seismology provides the answer.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


           

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Zip Twizzler

Handy Dandy Candy Zip-tie!
  (+5)
(+5)
  [vote for,
against]

Forget plastic zip-ties! These will come in many fruit flavors, as well as other favorites like chocolate, vanilla, etc. Going on a picnic? Zip up your eating utensils in a rolled napkin, and bite free when you need 'em. Save the tie for dessert! With added nutritional value, can come in handy during a zombie outbreak, as you can sustain yourself from these ties, if used throughout the office to tidy up cable clutter!
spacer, Dec 30 2014

[link]






       This idea needs a technical description of the fastening mechanism. until then. [-]
Voice, Dec 30 2014
  

       Maybe it is just the adhesive property of moist candy. Not sure I would trust that to keep my pants up.   

       Ok I might.
bungston, Dec 31 2014
  

       Wouldn't the locking mechanism be exactly the same? Only the sweetie material strength would be less,even if molded properly. Maybe there is a sugary fibreglass analog to replace the plastic .
wjt, Dec 31 2014
  

       The locking mechanism would be the same as with a standard zip tie, though may be a bit more coarse compared to what you can do with plastic. This tie would be a little thicker, too, to add a little strength, though this wouldn't be something you'd want to use to secure the bumper to your car or anything (yeah, I've seen people do that).
spacer, Jan 01 2015
  

       (+) This is zapsolutely fasteneating.   
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle