h a l f b a k e r yBite me.
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A tablet containing a mixture of Saccharomyces cerevisiae, sugar, and Tettanger hops.
The hops are to add a little zing.
Take twice a week, Mondays and Thursdays.
Wikipedia: Saccharomyces cerevisiae
http://en.wikipedia...aromyces_cerevisiae
For budding scientists. [jutta, Oct 13 2008]
[link]
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A remedy for complacence ? |
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I think the answer to that question, phoe, is in the category. Eeeew! |
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Really not a good idea. It's not Candida, so there's no hyphal phase, but you really don't want to do anything to encourage yeast growth of any kind. The best way of dealing with yeast infection is not to have it in the first place. Unless you are most esoterically masochistic. |
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or a cola + mentos sweet colonic? |
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Eeww, [po], that would be too much. How about just drinking lots of not fully fermented homebrew? |
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[po] I didn't know you had it in you. |
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lol...You must work for the Holistic Medicine department [mylodon]. |
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Actually, just eat a huge plate of spinach, that works very well. The goal is to have softer stools, but the rubiscolin in it also helps a little too. |
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I really would be happier if this idea never again made it to the front page... |
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Isn't this how the pod-people take over ? |
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if I did, I certainly don't any more, phoe. |
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[po], how about an anal nozzle accessory for personal rocketing purposes? |
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[marked-for-inflation] .......... Eeeeeewwwwww.... |
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...and we are baking what here?? |
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Adding hops means it can only be beer. |
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At last, a genuine draft... |
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So, with these hemorrhoids, would mine be Red Stripe? |
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Wellm, there are a number of possible explanations for that, some of which are too yuckky to contemplate. |
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"Choking on one's own vomit ? Well, whoever would have thought of choking on someone else's ?" |
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I am tempted to send you a bottle of Sleemens honey brown lager one of these days and ask you to try it after chilling in ice water for about an hour on a sunny day if I thought you'd give it a go. |
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there MUST be a beer somewhere in the world that would appeal to even his palate. |
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It's bottom-fermenting beer. |
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... and so we return to the beginning of the idea .... |
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