h a l f b a k e r yWarm and Fussy
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The biggest problem with home-brew systems is the space they take up, and the fact that wives can easily remove them from those spaces. Therefore, new-build houses could have the necessary fermentation vessels integrated within the very bricks which make up the wall. Fully integrated, with direct connections
to the electricity and water supply, a single supply hatch accepts ready-built beer-mix cannisters. Preferably, the cannisters would have the outward appearance of a section of wall, such that when in place the entire system disappears.
The output of the beer brick is, of course, supplied through a third tap at the kitchen sink. A child-proof-cap is supplied as an option.
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But do the hills have ryes? |
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<obligatory singing> Ninety-nine bottles of beer in the wall...</os> |
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I began brewing in a house, with a large patio and backyard. Plenty of room to make and clean up messes, which is pretty much what homebrewing consists of. |
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But now in apartment life, brewing is much harder. Washing, sanitizing and rinsing all needs to be done in the bathtub or shower, which is a pain. |
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I'd like to have one of these systems, but I'm concerned about being able to service it. |
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