h a l f b a k e r yNow, More Pleasing Odor!
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
I used to work as a Chef.
I was a Chef.
I am a Chef. |
|
|
These statements are different... |
|
|
I used to work as a Chef a lot when I was traveling Australia. |
|
|
Free food, cheap beer, loose waitresses and subsidized accommodation. Not a bad gig really... |
|
|
get 'em to twitter - its much faster! |
|
|
I read this as Wagstaff Performance Enhancer (totally
unnecessary, of course). |
|
|
The word "enhancer" makes me shudder. My spam
folder is chock full of "enhancements". None of them
good...Chef Eggplant, I like that. It's gotta a nice ring
to it. |
|
|
You know I make a mean Baba Ganoush! |
|
|
In these tough economic times the shortage of labor should be no problem, and even more reason not to be losing customers to unnecessarily long wait times. I think there is a market for this, though possibly more in S&M circles than the Hospitality Industry... |
|
|
I take offense to that. It wasn't meant in an offensive or perverted way, just another failed attempt at humor. |
|
|
I'm a chef too, and I can imagine that this device would be abused by sadistic managers and line cooks. In fact, I can think of a few deserving servers who I'd push the button on and not let go. |
|
|
Indeed, but after a few weeks imagine how smooth service
would run! |
|
|
// after a few weeks imagine how smooth service would run // Considering all your waitstaff have quit and got jobs elsewhere by then, and you with only one arm - probably not very well. |
|
| |