h a l f b a k e r yOn the one hand, true. On the other hand, bollocks.
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One of the best thing about martinis are the olives, especially if they've been sitting in your gin or vodka for a while. Nothing so satisfied then popping that last olive when you've polished off your Grey Goose martini up.
So sell jars of good-quality olives, but instead of selling them in that
rank "olive juice," sell them suspended in the finest gin and vodka around. Belvedere Olives or Sapphire Olives -- mmm!
(??) sable and rosenfeld
http://www.sableand...eld.com/pantry.html
"tipsy" olives, pearl onions, etc. [djymm, Dec 12 2000, last modified Oct 17 2004]
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Is Grey Goose good? I've heard about it. |
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I grew up in Olive Country, want me to see if these suppliers have websites? I've no doubt they've gotta have that base covered too. |
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I read that as 'Vodka/Gin Gloves'. I need some more sleep. |
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(+). It would certainly have a market, since the specialty olive business is alive and well. I personally prefer jalapeno-stuffed. |
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Good idea. Im gonna make myself a batch. |
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and if you don't have gin, any old turpintine will do |
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