Vacuum assisted Popcorn maker

This general notion has already been alluded to numerous times in the HB (see links) but as far as I can tell never actually posted in its own right. I am now going to rectify this serious oversight. Also, some of the previous postings also seem a tad impractical - yes, I'm looking at you [swimswim]. I must also give nods of appreciation and inspiration to [Gordon Comstock] and the steamed [MaxwellBuchanan] for their postings on nut cracking devices.

Anyway, my idea is to simply alter the garden-variety bell jar and vacuum pump device found in every kitchen by adding a heating element into the base as well as a bit of Teflon for nonstickiness. Place your popcorn kernels into the device, evacuate the air from the chamber then activate the heater. As the pressure differential builds the kernel will burst or 'pop' in the normal manner but now the resultant delicacy will not emerge into the usual glutinous miasma of our atmosphere but instead will find its goodness released into the non-restrictive embrace of vacuum. The ensuing fluffy snack will be a glorious hybrid of puffed corn and popped corn and will be much fluffier and highbrow than its lower-class, workaday cousins.

An added benefit will be an enormous reduction in those pesky 'popping' sounds which have bedeviled popcorn-makers and the surrounding community since Time Immemorial, forcing popcorn aficionados and merchants to ply their craft far from the screen of the cinema or flat screen tv. Further enhancements may include inbuilt stirring devices and so forth but the higher cubic yields per kernel and improved monetary value obtainable by this delectable product, combined with the ability to manufacture it in near silence - hence closer to the main markets of cinema screens and so on - will quickly recoup any additional expenditures.

All that is lacking is a really good marketing name. 'Popffed corn' or 'puffped corn' just don't do it for me. 'Cornucopia' isn't bad but I think it can be improved upon.