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When sliced, meat rings fit on bagel without peeking into the hole. Top also with a cored beefsteak tomato.
Making bagels
https://www.youtube...watch?v=lpwkd96nKzY
Can you make your sausage do this ? [popbottle, Jan 14 2017]
[link]
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So, is the casing actually toroidal, or is it just two cylindrical casings, co-axially arranged? |
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Also, sliced anaconda might meet your requirements. |
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Möbius bagels are Known To Exist. Thus, a möbius sausage inevitably becomes a necessity... |
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Right, it's two co-axial casings, both tied off at the end, and with a stiff rod inserted down the central cavity so that the sausage can form around it. |
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Ah. In that case, sadly, I cannot bun. I was hoping you had an ingenious way to fill a fully toroidal casing. |
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Of course, it would probably easier to find a way to make a bagel without the hole in the middle. |
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Fill a toroidal casing vertically. Imagine the outside of a torus. Cut a slit all the way 'round on one side.Pull the edges up and fill with unspeakables. Pinch off the line and seal. |
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Ahh, the McDonald's influence,first the big mac, then the toko-mac... |
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Is that's what's called "Fusion Cuisine", then ? |
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