h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Clamp thick toasting-bread in this thin appropriately shaped heat-proof two-sided clamp thingie.
Drop it in the slot where it fits [just], and when it pops, lever it open [yeeow it's hot], and spread the knobbed side with butter which automatically fills all the holes between the knobs to a uniform
depth. The other side stays smooth.
[Unprototyped, and superficially searched while yawning and scratching ... found only "English muffins" and those gas-ring snack-makers.]
[link]
|
| |
If it's heat proof, how does the bread get toasted? I don't think I understand the idea totally. Where do the holes come from? Is one side of the triangle studded? Why triangle shape instead of square?? |
|
| |