h a l f b a k e r yThese statements have not been evaluated by the Food and Drug Administration.
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//The problem with the CO2-based SMOC is that it tends
to cool the contents.// |
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and it will dissolve in the coffee to some small extent,
changing the taste. A bit like flat seltzer water. |
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//water which is heated separately from the coffee, just
enough to continually emit steam.// |
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You haven't mentioned any kind of motivation behind this
idea, I can think of one I like: this coffee mug obfuscates
the time the coffee was made, I like it. It could be added
to a strategy of nipping out of work early for the
underemployed - back when I had an easy job I could
complete by lunchtime, I employed a strategy involving a
spare jacket, keys, no screensaver and a fresh coffee just
before leaving. This idea enhances the effect of the
latter. [+] |
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