h a l f b a k e r yLeft for Bread
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A croissant for such a wonderfully whimsical idea, |
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but I do think it would only be grape juice. Wine |
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needs time for fermentation. |
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Perhaps the lake of fermentation might flow into the river of wine. |
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//flow through moss filters//
That's pretty clever. You might want sequential pools; 1
turbulent/mixed pool for fermenting, then 1 "still" pool to
distill the alcohol off the top. I think the whole idea is crazy
enough to actually work. |
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