Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Professional croissant on closed course. Do not attempt.

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Teaballs

 Avoid the dreaded "How many lumps?" question.
 
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This'll only do for a sweetened tea, so that limits is usefulness, that said: Fashion the looseleaf tea into a sphere just a hair smaller than that of the teaball. Then coat the tea leaves in a sugary syrup and allow it to crystalize. Get your tea and your sugar in one packaged unit, and never worry about packing that silly ball again.
—reverend, Oct 21 2005

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