h a l f b a k e r y"Not baked goods, Professor; baked bads!" -- The Tick
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Tartanotroid
Finally, a solution to the problem of making quality tartan food. | |
Prepare a bagpipe by extending the octopus-like pipes further into the bag, all the way up the end of the blow-nozzle. Fill these pipes with icing matching the colours depicted on the outside of the bagpipes.
Some of these pipes are now flattened, some thinned at the nozzle in such a way as to create
a multicoloured tartanesque stripe of coloured icing upon correct ensqongination of the bag.
Having covered the cake in horizontally formatted stripes, the Tartanotroid can be reoriented to put strips down in the vertical direction, completing the tartan effect.
But there's more!
By charging the Tartanotroid with a mixture of butter, marmite and peanut butter, you can create your own tartan toast.
Vegetable purées, nut butters, paté ensembles, jams, mashed potato, mince, ice cream, mashed pies, gravy, liquid ham - the list of tartanable food items is endless!
[link]
|
| |
// the list of tartanable food items is endless! // |
|
| |
Yes, that's what's so worrying about the whole idea. |
|
| |
trying not to picture the insides of the bags when this is repeatedly enacted. |
|
| |
The act of ensqonging.
What more is there to say? |
|
| |
I suspect the French (as always) may have got there first - they have the verb "tartiner" |
|
| |
This would improve the sound considerably. |
|
| |
How would sir like his omelette?
Dress MacLeod, with a Campbell of Argyll salad on the side. |
|
| |
<Lambert> There can be only onelette! </Lambert> |
|
| |
[theleopard]: Here you stand. Master of the Uuuuuniverse! |
|
| |
Cake-ophonic tartinnabulation. |
|
| |