h a l f b a k e r yInvented by someone French.
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Like long thin macaroni these are tubes but filled with meat, tomatoes and herbs. The “no need to cook” spaghetti leaks out some of its juices and spices when warmed in a saucepan to give it color and aroma. When eaten, the rest of the sauce bursts out covering the taste buds in a fountain of flavor.
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So cylindrical raviolio then, in essence? I likes! [+] |
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Spaghetti is normally a bit too thin to stuff. Also you couldn't choose how much sauce you get. Finally, possibly problems with the sauce superheating inside the spaghetti on cooking and exploding out causing burns to any one in the vicinity. |
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Having said that the idea does have a certain appeal to it. |
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Like stuffed-crust pizza, only softer and without cheese. |
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what a splendid idea. it may well be eaten raw in some instances, or worn as a delicious jewellery. |
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[dentworth] Didn't Mini Cannaloni co-
star with Peter Sellers in something? |
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That sounds like ravioli to me. Then again, ravioli is filled with cheese. Anyway, I think that sounds delicious. |
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I could bake this with some long rigatoni + |
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served with a fresh crossiant for this old idea |
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I was going to say exactly what [DocBrown] and [dentwort] said. |
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Savory Cannaloni. I think it's a sell.
They stuff everything here, even the people. (stuffed pizza, stuffed potatos, etc.) |
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i dunnom the bursting sauce and fountain effect coming from a pot on a stove worries me, but remember they have herbed and spiced spaghetti noodles already |
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