Standardized Uniform Fluid Distributor

Physics Is Hard™, this much I know, so I may be in WIBNI territory here...

We use all manner of varied distribution mechanisms, each a separate tool in its' own right - knives, basters, cake decorators, sprayers, et cetera - in the modest art of food preparation. I propose a standard tool for all manner of foodstuff distribution.

The, um, SUFD (?) would be a 9cm (~3.66in) diameter handle with threads for varying components in the top and bottom. The top socket would accommodate trigger assemblies of varying caliber and delivery nozzles ranging from atomizer to... loving spoonful? (lolwut?)... to nearly unrestricted throughput. The input in the bottom of the handle would accommodate containers of various sizes, to provide payloads of varying volume/pressure/temperature. I'm imagining something powered pneumatically probably, since a CO2 cartridge or compressor could soundly provide enough pressure to push whatever foodstuff through the delivery system.

One knob would regulate throughput volume, the other input pressure. Molten cheese might require a medium nozzle and medium throughput with relatively high pressure, while chunky salsa would indicate the largest delivery spout with high throughput and low pressure. Confectionery glaze might require high pressure and a small nozzle with low throughput, while hot oil might best use the atomizer nozzle and higher pressure still with low throughput.

Perfectly layered salads, nachos, cakes, or anything with multiple components in strata. With a quick squeeze of the trigger, you just prepped a beautiful sandwich in .8 seconds! Nevermind the overspray of tuna salad, just make more sandwiches at once next time.