Spiked Drinks

While the spontaneous addition of alcohol to various party beverages is widely known, is there anyone actually in the business of selling spiked drinks?

Take any ordinary nonalcoholic drink, and add pure ethanol until it is, say, 5% alcohol (a bit less than beer), or perhaps 10% alcohol (a bit less than wine).

This saves a great deal of trouble, with respect to getting alcohol into a beverage by natural fermentation. Also, since pure ethanol is generally considered to be tasteless, it means that something like tea will still taste like tea, after getting spiked. Far too many wines taste like sour grape juice, because of the changes wrought by fermentation.

The subtitle is a suggested name for the business.
Individual products might have names like
Spike's Stapled Tea and Spike's Nailed Tea (see the two different percentages of alcohol above)
Spike's Stapled Milk and Spike's Nailed Milk
Spike's Stapled or Nailed Cranberry Juice Cocktail
Spike's Stapled or Nailed Water
and so on --no need to turn this Idea into a List.