h a l f b a k e r yI think, therefore I am thinking.
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Take a refrigerated, sonicating water bath, slap a Starfrit logo on it, pour in some marinade, and place a slab of meat in for an hour. The sonic pulses serve to tenderize the meat, allowing the marinade to perfuse into the tissue faster.
Baked...
http://fc08.deviant...6268808-d3rbn41.jpg
[2 fries shy of a happy meal, May 12 2013]
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Annotation:
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Alternaively, one way would be to have many very thin holes in the meat. |
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A system of trained hedgehogs using a small trampoline would do the trick. |
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Is "alternaively" a different way to be innocent? |
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But to the original idea, interesting. I wonder if the
sonication would make a difference? |
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Yes, I liked it, so I left it in. I'm taking it as "being too naive to consider alternatives", but it's up to you. |
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" If you vacuum seal in a bag you can do chilled tenderising followed by cooking in high temp water bath. " |
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I'm eager to try this - I'll take a hot bath tonight. |
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I think [normzone] knows what he's talking about. :) |
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