Shouting oven

It must be true that the sound energy from a good shout will warm up something in its path. Although, too many cooks will in this case be needed to even touch the broth.

I propose, for top restaurants, many highly trained and very expensive Michelin-starred shouting-chefs directing their vocal energies to the dish of the day and other menu items.

Technically, for we must think of these things, a cunning oven takes the output from the many chefs and focusses it to transform the vague squiggle of cold ingredients to the valuable piping-hot signature dish.

Some celebrity chefs already swear like mad things. Presumably this is to hone their heating-shouting. It also seems that every televised kitchen these days is full of shouting chefs.

I can only conclude that it's already happening.