h a l f b a k e r yReplace "light" with "sausages" and this may work...
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In USA, potato chips are bagged with one flavor inside. I'd like to propose a Potato Chip Exchange between the Nations Of The World. It will promote whirled peas. |
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Is that so? The type I am talking about is a bag, typically full of sixteen or so smaller bags containing about 25 grams of chips each. It's great to pull a couple of bags out and mix-and-match. |
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A potato chip exchange would be dlightful! I'd enjoy the international flavours. Hmmm... I wonder if you can get curry potato chips... |
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Was that pun really called for? Back to potato chips, How about a Sunday roast flavour? It's full of green peaness. |
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Thumbwax, one can often find the large assortments he's talking about at warehouse stores like Costco or Sam's Club. Can find smaller ones at most stores, as well. |
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Hang on a mo, I am confused now. You call them potato chips, so I assume you are American. So how come you spell "flavour" like an English person? You say potato and I say potato, lets call the whole thing off... |
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I bet you pronounce tomato wrong as well... |
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Oh, the pedants are out in force. I've changed three of the spelling errors that may constitute abysmal spelling- I make no promises about the grammar. Also, I have included a comment about crisps in the international (?) vernacular. I won't change the way I spell flavour, colour, specialised, motorised, or homogenised: if its good enough for the English, its good enough for me, plus, if it gives pedantic Americans the shits, well, that's a bonus. |
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I'll take your salt and vinegar. |
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This is totally baked. Ever see those multi-paks in the grocery store, intended to stick a different flavor in your kiddo's ever-so-healthy lunch every day of the week? It's essentially 8 little bags in one big package. You're all set. |
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Perhaps you should not buy these sampler bags and just buy the varieties you like. |
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Yes, we have the assortments - blah blah blah. Confusion reigned when idea read: //I like choice so I buy those bags full of half a dozen different flavours of chip. But alas, in each bag there is always one flavour I don't like so ...// Perhaps you might form a trade group |
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Maybe Candians should stick to lumberjacking... |
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Well, now you've gone and done it, DaveSt. As my nom-de-bakery indicates I am Canadian. A proud Canadian. I am not a lumberjack. I do not say *aboot* or *hoose*. Oh, wait. That's a rant, isn't it. Sorry. (We Canadians are SO nice, aren't we? Yes, a few of us make a living doing lumberjacking but at least we don't do car-jacking like those rowdy 'Mericans ; ) |
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A local radio station DJ recently brought back an assortment of potato chip flavours he found while on vacation in Japan. As it turns out, when he and his fellow on-air personalities taste-tested the strange-sounding varieties they were simply well-known domestic flavours with exotic names for marketing overseas. Perhaps if sdm relabelled his unwanted packets he might find a taker. |
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I think everyone's missing the point here. We buy the multipack assortments because the cost per bag is lower but the reason it is lower is because the crisp manufacturers *know* that there are some flavours you won't like and therefore you will effectively run out of crisps before the multipack is finished. This allows the company to sell you crisps that you don't even eat, which keeps their sales high and improves profits over an above the amount lost through the bulk discount. |
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This is the only plausible explanation for those multipacks consisting entirely of ready-salted crisps. |
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Ah, but you'll never get everyone agreeing on which flavour's the donkey. I can't think of many people who like salted, salt & vinegar and cheese & onion. Me, I can't stand cheese & onion. |
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Great idea! I always find that half the flavours in those assortment packs are dodgy, and quite frankly an exchange program is out of the question (sorry, but sending my salt-and-vinegar chips across the world to England, Canada and the US sounds prohibitively expensive). |
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Of course these machines wouldn't take money, would they? Check-out chicks in my experience have far less incidence of wantonly racking your cash than machines. |
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Salt and vinegar (my favorite variety) is quite easy to make oneself using regular chips and a bottle of vinegar (preferably with one of those stopper things that lets out only a few drops at a time). |
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Walkers make multi-packs containing only one flavour of crisps: salt and vinegar, ready salted, and cheese and onion. We always have prawn cocktail left over if we buy the variety packs, so think yourself lucky because they're even harder to get rid of than salt and vinegar flavour. Even dogs and cats don't eat them! |
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Ooh, I'll take the prawn cocktail flavour crisps off your hands. |
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There's been a lot of Cheese & Onion bashing going on around here. If you don't want them, I'll take 'em. |
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Hey man, I've got like seniority and stuff. I want those cheese and onion things. |
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get outta here, snarfyguy. I'm having the salt'n'vinegar!!! |
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Don't you people go to the grocery store?? They sell small
individual packets of chips in many flavors for 25 cents per
bag, then they provide a large plastic bag for you to fill up
as you select your own assortment. I've seen it in every
grocery store I've been to except the warehouse one.
Yeesh. |
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