Half a croissant, on a plate, with a sign in front of it saying '50c'
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Plosion Spheres

 Place on bread and grill
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While the boffins down at the nano' labs are playing with potentially paradigm-shifting technologies to alter food products, a new product hits the shelves.

The sphere the size roughly that of a Kinder egg is placed upon the un-toasted side of the bread and placed under the grill.

After a short while the sphere melts and separates, then spreads its flavoured contents to cover the mass of the bread to bubble and cook forming a tasty melt.

Many flavours can be made available ,with top of the range ' Squid 'N' Blue cheese ' outselling all other varieties of Plosion Spheres.

—skinflaps, Oct 15 2004

(?) Or you could squeeze the jelly from their eyes... http://216.109.117....D11B&icp=1&.intl=us
actually it's quite good on toast. [2 fries shy of a happy meal, Oct 15 2004]

[link]






       [2 fries] maybe they can provide the ensemble grill ding.
—skinflaps, Oct 15 2004
   

       Market them as "Devil's Eggs," with a little sassy egg with devil horns on the box.
—notmarkflynn, Aug 09 2006
   

       I read the title as Poison spheres.   

       I really think that's quite apt.   

       Sounds disgusting, imagine the additives to control melting rate, preservatives, etc...
—Custardguts, Aug 09 2006
   

       I believe this idea could be prototyped using a Babybel, into which has been inserted an assortment of capers, anchovies, and jalapeno peppers.
—zen_tom, Aug 09 2006
   

       and squid, yummy.
—skinflaps, Aug 09 2006
   

       Liked the name --- also read as poison --- have to say not much of an idea though. Where is the technology?
—madness, Aug 09 2006
   

       The technology is with the boffins down at the nano' lab.   

       At the time of posting, I remember reading a article in relation to nanotechnology and food development ie:flavouring enhancers and microwave ovens.   

       Besides, this is the halfbakery.Someone else can figure the technology.[zen tom]'s Babybel seems inspiring.
—skinflaps, Aug 09 2006
   
      
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