h a l f b a k e r yA few slices short of a loaf.
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To avoid the whole "Hey, you've gotta try this chicken stuff." "Which chicken stuff?" "Um....either the peanut or the General Tso's, I don't know . One of them's good, the other one sucks". "Well I don't want to get the crappy one! Which one's the good one?" "I don't know! Bug off" sydrome. Simply
provide labled stickers at chinese buffets so customers can identify the foods choosen even after coming back to their tables. The stickers would of course have to be easily dissovable in water so the stickers of past customers aren't still stuck on plates....
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Especially effective in that the diner would have to eat the food to uncover the sticker. At least they'd know what it _was_ that they ate. |
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Get extra long telescoping chopsticks and swipe the goods right off your companion's plate. |
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How do you pronounce "pronunce"? |
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