h a l f b a k e r yNo, not that kind of baked.
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Fashioned of teflon-coated radial metal bars, the Pizza Divider is placed on top of the pizza after the dough has been formed but before the sauce, cheese and toppings are added. After cooking it's removed, leaving a 'za which sections are divided by quarter inch thick lines composed of crust only,
making cutting, by knife, pizza-cutter or scissors, a snap.
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Annotation:
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Is there a way to make this battery operated? |
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Why is this not a one-shot device made from cheese? |
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I feel like pizza cutting ideas have been really common recently? can't we all agree the self cutting pizza was the best idea? |
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All this becomes far, far easier when you just order one pizza
per person. |
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I disagree [MB]; it is compulsory to eat a pizza from the centre outwards. |
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Dividing a circular pizza by means of radial cuts is effective, but
somewhat traditionalist. There must be an upgrade available by
now, shirley? |
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//it is compulsory to eat a pizza from the centre outwards//
In many parts of the world, pizzas have no centre. |
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Depends which way up they deliver the pizza. |
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//no centre// Perfect solution, as long as the hole is big enough to get your head into. |
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Hang on a second, MB. When you fold a pizza doesn't it then become a calzone? That means we'd have to create an entirely new string of ideas for slicing our calzone - non stick calzone cutter, battery operated non stick calzone cutter, self-cutting calzone, and so on. Shirley nobody is looking forward to that! |
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I think making a calzone in that way is the culinary
equivalent of making a Manx cat... |
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