h a l f b a k e r yPoint of hors d'oevre
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It would be convenient if someone started perforating food. Things like meat especially... I mean would not it be wonderful if chicken farmers added one extra step to the production line... perforation?
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You'd still need a knife to cut through the glands. |
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Um, would the chickens be perforated before or after they went 'to the block'? |
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-Not a PETA member, but just wondering... |
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Is this to let the flavour flood out? |
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