Half a croissant, on a plate, with a sign in front of it saying '50c'
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Perforated Food

 Knifes-be-gone
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It would be convenient if someone started perforating food. Things like meat especially... I mean would not it be wonderful if chicken farmers added one extra step to the production line... perforation?
—Malakh, Jan 02 2001

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       You'd still need a knife to cut through the glands.
—Vance, Jan 30 2001
   

       Um, would the chickens be perforated before or after they went 'to the block'?   

       -Not a PETA member, but just wondering...
—Cedar Park, Jan 02 2003
   

       Is this to let the flavour flood out?
—oneoffdave, Jan 03 2003
   


 

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