h a l f b a k e r yThe Out-of-Focus Group.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Millions of awful recipies on the internet,
who cooks through them to find the 5000
that are really good?
Have a restaurant, have the chef pick 10
new things a week. Try to get all the patrons
to fill out a ratings slip after the meal.
Give everyone a little membership card;
rate 10 meals
get one free. Put recipies,
chef's comments/fixes, and patron's ratings
on the home page.
Keep a database, allow searches by ratings,
raters, comments, etc. Run an amazon-style recommendations system:
"You liked the ketchup soup,
therefore tonight try the mustard sammich
or the hawg brains."
Franchise, retire, buy that island.
[link]
|
| |
I don't want that island. I want another one. |
|
| |
Damn, I thought you were talking about a place for me to hang out. |
|
| |
I too thought that [mcd] had gone for a very niche market. Nice idea though. |
|
| |
When supplies are low I sometimes try to google a recipie by typing in whatever's in the fridge. Some of the results defy belief (I never tried that chicken cake). |
|
| |
Hey, yeah, you've got a great name for a franchise there, [mcdonald107] |
|
| |
A decent cook can get a good idea whether a recipe is likely to be good just by reading it. Should filter out the 90% bads. |
|
| |
Perhaps we need a "HalfMachineShop" for recipe development. Offer nuts and washers rather than crossaints and fishbones. |
|
| |