h a l f b a k e r yThe phrase 'crumpled heap' comes to mind.
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Millions of awful recipies on the internet,
who cooks through them to find the 5000
that are really good?
Have a restaurant, have the chef pick 10
new things a week. Try to get all the patrons
to fill out a ratings slip after the meal.
Give everyone a little membership card;
rate 10 meals
get one free. Put recipies,
chef's comments/fixes, and patron's ratings
on the home page.
Keep a database, allow searches by ratings,
raters, comments, etc. Run an amazon-style recommendations system:
"You liked the ketchup soup,
therefore tonight try the mustard sammich
or the hawg brains."
Franchise, retire, buy that island.
[link]
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I don't want that island. I want another one. |
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Damn, I thought you were talking about a place for me to hang out. |
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I too thought that [mcd] had gone for a very niche market. Nice idea though. |
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When supplies are low I sometimes try to google a recipie by typing in whatever's in the fridge. Some of the results defy belief (I never tried that chicken cake). |
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Hey, yeah, you've got a great name for a franchise there, [mcdonald107] |
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A decent cook can get a good idea whether a recipe is likely to be good just by reading it. Should filter out the 90% bads. |
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Perhaps we need a "HalfMachineShop" for recipe development. Offer nuts and washers rather than crossaints and fishbones. |
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