h a l f b a k e r yCompound disinterest.
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A book of recipes to make right in your mouth. No pans, no cooking, no washing....
For instance - Put into your mouth:
9 chocolate chips
6 raisins
1 - 2 walnuts
Chew briskly.
[This may taste like a Chunky]
You may alter ingredients to your personal tastes or make something
new every time.
This recipe is only an example of the suggestions this Non-Cook Book would contain. You are only limited by your imagination.
Grendel
http://en.wikipedia.org/wiki/Grendel
Not Brundle [BunsenHoneydew, Mar 19 2010]
[link]
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"Now pour in the boiling water..." |
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"... and whisk with a fork until smooth." |
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Some milk, a teaspoon of sugar, crack in an egg. <shake head vigorously> |
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Peanuts + raisins = peanut butter & jelly. |
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[Ian] because toast is really a *cooked* item it wouldn't work, but may I suggest:
1 marshmallow
11 peanuts
1/2 slice bread
makes a yummy fluffer-nutter. (unless you guys don't have those over the sea...) |
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I've made my share of "mouth salad" while working in the garden. |
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Good for people with false teeth, because you could have food processor sets to pop in for certain recipes. Call them Denchews. |
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No recipe. Just wanted to say "Good stuff". |
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Yes I do this out of the store cupboards. |
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Current favourite is a brazil nut and a date |
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Five parts gin, one part vermouth, one olive. |
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Go Go Gadget Arrakis Worm Dentures |
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*hot* salami, cheddar, pb on a cracker, raw veggies (,milk). |
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mmm lots of good recipes here, how is this not a recipe? |
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1 shot lime cordial
1 shot Bailey's liqueur
Shake vigourously. |
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// how is this not a recipe
The "recipes" are just examples. The invention is the thing they're examples of - that's different. |
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//That sounds positively nasty//
OK, how about four parts gin, one part vermouth, two olives? 'Cause that's as far as I'm prepared to go. |
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I've been living like Winney the Pooh. |
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Positively brilliant. Equal parts peanut butter and
honey; Gargle, then call me in the morning, when you
can speak again. (I love this idea so much I could cry.) |
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Fresh tomato slices, salt, and high-proof vodka.... |
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(Look it up, it's a popular Russian entertainment) |
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wish I were a ruminant so that I could savor my recipe on the long commute to work. |
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A couple of fingers down the throat should do the trick. |
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does stomach acid count as a preparation technique? I hope so. please. |
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Baked. Tequila, lemon, salt. |
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Cooking tequila would make the alcohol go away,
bunny ;-) but your comment could be an addition to
chapter 9, titled "Adults Only". |
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for [dentworth] and others- the actual IDEA is for a BOOK- yes a book of these recipes that I think we actually do. Once I became diabetic I didn't keep any desserts in the house. But how can one live without desserts? So I started with a marshmallow and a couple of almonds - chewed together at the same time and it produced a type of nutty/candy dessert for me. So it's not baked until we put this Non-Cook Book together. (btw- it's coming along nicely here...)Thanks. |
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//does stomach acid count as a preparation technique?// |
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take 1 brick uncooked ramen noodles /
bite off mouthful /
swig warm-as-you-can-stand chicken broth
(optional: add dash of flavor packet) /
swish for 1 minute, or till noodles become palatable
/ swallow
/ repeat as desired |
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That would be Brundle-fly, [Arcanus]. Grendel-fly is an even more horrifying image. [link] |
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