h a l f b a k e r yPoint of hors d'oevre
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The easiest way to cook a chicken: simply pop this handsome non-stick spheroid into a raw chicken. It’s 10 cm in diameter, so it takes a bit of a shove to insert it, but once in position, it fits snugly. Plug in the attached cord and stand back while the spheroid heats up to 200º C. After about an hour,
your chicken is perfectly cooked. Unplug, carve and eat.
kind of like this...
http://216.239.53.1...y%22&hl=en&ie=UTF-8
...but electric-powered. [oatcake, Oct 04 2004, last modified Oct 05 2004]
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Tender and juicy on the inside, warm and slimy on the outside. Double yuk. |
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Kalua pork is typically cooked from the inside using heated lava rocks. [link] |
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Cedar: But just think how much gravy you'd get... |
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Very imaginative [dag]. I can see this being useful for campers who can't build a fire (for whatever reason). It's kind of creepy to imagine a chicken sitting and cooking on the open counter top, but still a very ingenious idea, even if it is already baked (haha) by the Kaluans. |
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I'm going to go ahead and call you a chicken fetishist and get it out of the way. Bird fucker. |
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It might be a useful accompaniment (bleh, that's misspelled) to your regular oven. Still, I just can't keep the sexual connotations out. |
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Does your chicken need a little chicken jacket to contain the heat, or does it cook properly with just the spheroid? The Hawaiian Pigs have both internal and external heat as well as a covered pit. |
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